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发表于 2010-6-16 21:06
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你要想省钱的话,自己照着下面的JOB DUTIES写( L; [ x# w" S$ }- D- d( B
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6212 Food Service Supervisors
e# p' N+ a5 P0 oFood service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
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! ?' T' K9 J U6 u e$ YExample Titles
8 b' C0 m, u) Q: ocafeteria supervisor, food services" K4 J1 D8 o+ Q3 _
canteen supervisor1 f4 G" H" T v$ s! z: M
catering supervisor
7 N; t8 B: R! S$ o8 i4 yfood service supervisor4 n2 X4 M3 o" B
4 x4 G# v. h, ]# @( ^2 _8 oView all titles. o/ P2 L% O7 x1 r+ q
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Main duties/ @* N7 }; E* q* [ O9 Q
Food service supervisors perform some or all of the following duties:
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/ ?2 P6 p/ h2 u! S * Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food; S# T4 R6 W: V! j" M
* Estimate and order ingredients and supplies required for meal preparation5 C3 W W, ]* u; l' a! t$ O3 }
* Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
( i9 {8 W1 u4 F * Establish methods to meet work schedules
5 v7 I N! j! g1 l+ H$ G. h& p * Maintain records of stock, repairs, sales and wastage+ Y8 f1 L0 x) I
* Train staff in job duties, and sanitation and safety procedures6 f: n7 s! J8 P) u8 {. Q9 l
* Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
' t! {$ b4 X q1 c/ g' e$ J+ P * Ensure that food and service meet quality control standards
6 e% X Q( j5 _! D) J3 p * May participate in the selection of food service staff and assist in the development of policies, procedures and budgets4 u: `# Z# _3 }, r3 v3 k4 n3 y
* May plan cafeteria menus and determine related food and labour costs.
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Employment requirements' h( v/ ?: D* S
o! [. e/ X) ^4 {+ M! i * Completion of secondary school is usually required.
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$ F6 N9 n. `* D5 ~ * Completion of a community college program in food service administration, hotel and restaurant management or related discipline
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& ]8 @ ?& I: B2 L2 v# v Several years of experience in food preparation or service are required. |
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