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Brandy Bananas
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Ingredients
( _ X) A _9 T% q8 b0 D1 ]25g butter
' t8 Z d. H D: I1 A15ml brown sugar* B8 u& M* ^+ p! S) e" E: L$ d
15ml lemon juice
% G. n& O* D8 H9 u$ h* @2 bananas
7 d7 Y7 S3 l; T _; F9 W5 f! r30ml brandy" c* l) i- I, C
Strawberry, lemon slice to decorate
2 O- A! h0 D+ X( P9 G7 m* SMint, icing sugar to garnish2 [# i' d0 O2 y& o
" [4 P8 }/ C" ~! Z/ tMethod
) a! q; Y0 k) Q3 l; W8 S0 ]1. Place the butter, sugar and lemon juice in a frying pan* v$ b: H J7 {9 K# n- p
2. Peel the bananas and cut in half length.
% y% _% ^- H5 ?1 D3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid.
% N* P( G+ q7 K. P! H/ Y4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
" x$ X% a8 k* e9 K I8 ]* W5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.8 m h, g2 K3 E) u
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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