鲜花( 0) 鸡蛋( 0)
|
职位: 餐馆主管
2 P# @! |; ]4 {& l6 ~1 R& [( J" a' C% b# _4 P0 Y
餐馆位置: 市中心 (爱城)/ A8 ]. V4 ?" X3 J8 d5 q9 i# x; w
+ K2 v% p! H" \# k; V. M% O
主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等. f5 V* {6 ~' p' \9 M
( `1 C3 U' t8 I% M* t6 |职责 : 1. 完成或更正日常营业报表
+ n o% f F. J3 P( m* G 2. 协助经理做一些管理工作
5 w+ o' T7 j! G 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.6 U, \7 L- ~' l; v' n' p
4. 餐馆日常所需的订货,整理和调整工作等# Y# O# c( |+ k
9 v0 B8 W, @- Y1 l
应聘条件: 0 ?- V* o0 D4 o* X. P" V& U/ T- A) V" m
1. 有餐馆或相关的工作或管理工作经验.- K* \ x( }0 E( Y3 N
2. 有一个正面的,积极的工作态度和优秀的服务能力/ [1 N; I/ e% }' ^- G
3. 有良好的管理和解决问题的能力
4 V0 J/ j# T, H/ j* g 4. 能够用英文,粤语或国语交流
" I$ d$ Y) ~4 ^/ l 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要4 }' o" f S4 S# I. A
6. 有独立的或与同事共同完成工作的能力0 [- K3 A! L5 M" I$ ]3 U
+ A8 Q0 k! L! p1 T 请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)
/ G! l( M$ z8 N& `) N9 W8 ~5 p; B8 q1 t& f) r
; i3 h5 ~# ^& {: I7 U
( [4 D$ Y* u/ L+ [5 EPosition : Restaurant Supervisor
8 L. Q" I/ E+ |: Z/ t; Y' j3 Y* S" Z, Y% N0 ^
Location: Downtown in Edmonton 8 [3 r0 d9 ]0 k0 f" S
/ ?; |" Y# [) O( X- aRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.# P6 R/ d7 T5 x+ R' d4 j
O6 G. J- F) W5 w
Duties: + L+ Z1 T+ }4 L! O, x" y5 `
1. Completion of Daily Cash Report3 g1 O9 J1 d0 N7 b* |+ C
2. Performs other duties as assigned by Managers
( q# o, u" a$ E: X 3. Closing door at night and printing Daily Cash Report $ X6 e ~% a! f# x8 g- I; r
4. Assist with weekly inventory count/ordering as requested$ L; n0 ~* d E
5. Helping with scheduling % A* [: l$ ^. v, o) S
% N& n0 T- v2 x7 c) H' L$ M
Qualification Required: & R* ?( y3 z( p- B; m% [
1. Have working experience with some supervisory or lead experience in Restaurant3 |% n5 A; A- c+ G7 D! @5 _
2. Excellent organizational and problem solving skills required 5 Y6 {) \; T; u; ]7 n% b
3. Speaking English / Cantonese or Mandarin
9 O, j* A% K# ~" Y) l( H! T 4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
# I/ h% V- d$ ]; A0 }6 r8 f7 \ 5. Proven ability to work both independently and as part of team
o: j! S0 S1 G1 Q' v# S- B" i3 H1 N1 p, M/ `- ]
Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
|