Recruitment

北极光

Chef ( NOC: 6241 )
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' i- H% R6 @3 E9 t2 b4 ^! mJob Types
Regular job

3 b, p& F% _3 a. o, p4 FTerms of Employment:
3 R2 s" O  S  a7 c6 f" U% @+ mPermanent, Full Time, Day

* ^& }5 c* ~9 a+ s. h  y% T. rSalary:
$17.00 Hourly, for 40.00 Hours per week, Bonus

7 X, h9 i- s1 H7 n4 zAnticipated Start Date (at the latest in 3 months):
As soon as possible
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* [1 ]1 e) g. l1 x8 V' L; Y9 P) ~" A$ LLocation:
Edmonton,Alberta ( 1 vacancy )
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Skill Requirements:
$ {5 C. b* V5 x- x
+ p* ~$ J7 l0 s4 [' X9 M$ k+ hEducation:
Completion of high school
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- O# P" }2 D0 e/ q3 }" UCredentials (certificates, licences, memberships, courses, etc.):
Not required
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) J: `; l# V. ^) X4 O* r: iExperience:
* }! u3 Z* f; U, V. x5 years or more
$ y, \; r8 e( B/ n
4 O6 k: Z& T: x9 {( u: NLanguages:
English

0 W! \9 _& e$ j& ^1 d6 T1 h  sWork Setting:
Restaurant
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Specific Skills:
# P/ Z3 ]( Y) k! f1 q. KPlan and direct food preparation and cooking activities, Estimate food requirements, Instruct cooks in preparation, garnishing and presentation of food and in new cooking techniques, Ensure quality of food and portion control, Create new recipes, Supervise cooks and kitchen staff

( _; `% _; ^5 U2 c+ KWork Location Information:
Urban area
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Essential Skills:
" D: J# Z/ I7 I$ W* n3 W' JReading text, Numeracy, Communication, Working with others, Problem solving, Decision making, Critical thinking, Job task planning and organizing, Finding information, Continuous learning

Employer:
; k$ p, @: |8 n/ }  a, u0 A$ z0 X1837539 Alberta Ltd. o/a Brickhouse

' c$ G, }! Y! zHow to Apply:
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3 ~$ B+ g, s, B6 M5 yBy Mail:
4 b% i: `0 h/ _3 A- E/ U4 l1 {10056 107 Street
Edmonton, Alberta
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# O( u0 S+ J6 PIn Person between 9:00 and 17:00 :
6 a' k* ]3 S# Y0 Y& [10056 107 Street
# u3 \& x. ?; L- Q: O# ]9 B0 p: GEdmonton, Alberta
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& q# }3 O4 D  f. [: B8 }By E-mail:
" ?: ~/ i% K* [4 Bjzab12@gmail.com

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