Beef with Broccoli

OliveOil

Beef with Broccoli
2 Z6 a" P! a& ]  |: I3 @Serves 3 to 4
0 w2 I* o" B2 J  \$ \
' u: O+ V' w; E- m3 ^: w( LIngredients:
3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces

2 y3 a: \0 t8 E' KMarinade for Beef:
1 egg
- y. Y* G- j/ `+ l1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
1 Tbsp (15 mL) cornstarch
: O$ M8 r& s* S4 B5 r; @: v& a2 Tbsp water

1 1/2 Tbsp (20 mL) oil
* H( H0 x- Z) C0 j' j" ~
1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
1 cup (250 mL) cooking oil
2 1/2 Tbsp (30 mL) oyster sauce
6 c  x$ [7 O% J0 A5 W2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
0 V3 X  n$ B7 p1 Tbsp (15 mL) sugar
+ O( n# p! j/ A$ M+ \/ F- Za few drops of sesame oil
9 D$ l. J& e- o$ f# W: \& ]- q2 cloves garlic, crushed
1/2 cup (125 mL) chicken broth
; e. B4 Q  k) R% v9 G2 Tbsp cornstarch (if desired)

+ Y+ p' j; B, ~4 _Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
5 B2 g! E. C3 i2 ]% c) Y7 F/ W* yAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
+ C; S2 ?# ]% bHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.

, Z9 j# }' y' AVariations
*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).