Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
4 m5 ~2 s$ N% @/ m8 Y        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
0 U; o6 e# I! S' u; ~        Skill Requirements:
               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
0 v" [6 v6 U% g5 Y8 J8 YCredentials (certificates, licences, memberships, courses, etc.): Not applicable
. l9 r  n- s- }; ?/ k8 B3 ~) zExperience: 1 - 2 years
7 W, {8 w/ p2 c1 Q# h* K6 w& S9 N( f: _Languages: Speak English, Read English, Write English
/ d! V9 H( K- UWork Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
  ]0 R3 R3 M8 e; @4 n9 f$ AEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
        Employer: Chartwells, Compass Group Canada
        How to Apply:
/ E. z( U7 E' w% f7 I4 r  |        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
2 ?, [0 w! V2 `- x       
" x. F$ ]& t6 r/ p* \+ @. d' a        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
  M" X1 T% K2 q+ C4 Q# A  W        Business Profile: Contract food service company
9 y* y  a, n9 Z- O3 P8 C9 V6 k        Web Site: http://www.compass-canada.com
9 b* O/ ?0 g6 R3 W5 k9 k        Advertised until: 2007/02/26