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Originally posted by 朝阳 at 2004-11-9 08:00 PM:
5 E$ g* ?9 A5 a1 w/ l# ^3 W* T5 l7 X! \牛奶 & Z1 }) V/ v. R. j
7 J7 @; O+ j3 {( [) AWhole Milk(全脂)
: S' H) j- B' G5 T6 s/ w) X7 B y. a
Low Fat Milk(低脂) 3 t: W; t" \. Y, k
! o. {" f2 V6 g$ fSkim Milk(脱脂)
; {5 X# y" O: o% U" y* B' J/ H% R7 ~( T1 }8 N
Cream 鲜奶油 9 o3 l: Y* h1 e5 J
, X# k: h0 i9 X5 F( E0 K8 f3 @糖
; _" l8 ?" C. u( L6 }
O! B5 X0 F. oWhite Sugar(白糖)
, E: B9 I9 ? m5 z9 A; P, \( Z e' W& b$ g$ s& P
Brown Sugar(黄糖) - _7 i: h6 ?) K3 f
9 Q8 W& g4 R9 J! t
Sweetener(代糖)
' _7 @8 `% `" d; ^1 y3 l% `# X: P1 [/ g, L8 d
糖浆 Syrup 有很多口味
& w! {2 f* ^) u
1 u0 `; p4 K* m/ }- O- IMaple(枫糖 ...
0 ^8 k8 H) k7 p) N" e/ `More that I can remember right now:8 H: d* f) v% g" H4 J, L. p
Powder Sugar
0 @6 w; m8 ^9 F: ]Butter Milk
$ @' ~& t" e* Z7 m( j" ~2 S: {, HCream Cheese& ~) `2 E$ f+ Q: b: a
Whiped Cream; S; x8 R! S: X) n D9 q
Honey, w' Y% o3 B/ i, E/ c
Jelly ?9 V5 e- o7 U' g
Dip
7 m, N1 Z8 a3 ]% F, gSausa
0 I6 c! p. G2 S' v4 k) qDressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
5 }2 _: N7 W* z1 ^( g- g2 OSpices/Seasonings:) S9 W. K8 c7 m4 ~/ T' q; R5 U
Chili Powder. ?5 h" |, s: N L+ @0 N8 ]5 {+ w/ M
Cinnamon' k/ l$ Q8 Y" q$ ]2 q; l/ P
Celery Seed# I. |/ ~" s$ I7 S/ W+ V- o
Paprika, j' a1 e0 T/ ~( H
Curry Powder$ h' p/ l. V% }8 j6 U
Ginger. ]6 l! z- C1 S7 n
Mustard' A% d! _/ @& R2 k
Poppy Seed: ~4 q8 @; y$ |1 H
Garlic Powder* C5 Z0 d% L! Q. h: P3 n
Onion Powder1 ]) `( m+ L9 U+ I. v# H% ]
Poultry Seasoning
' s5 d( J, m+ L3 xPepper2 b" u. @. _& B6 I
Cayenne Pepper
* F4 x' {- N* cBasil# W2 W1 K1 Z, t4 j: K& s; J' |
Bay Leaves
0 n* l5 n. z8 C" ^; YChives
: E2 k2 J9 ]' K2 \% _( b% y4 _Parsley' m, m$ L3 u, b% K5 s7 O* M5 s
Rosemary
/ W2 X$ V+ H ~! y* [* ROregano
0 A) A9 ~* o! J& v9 q9 E, PSage; W0 H N" ]7 S, d% ^
Thyme
+ c2 Y" E3 x0 ]: j8 h o' USesame Seeds z- r% f9 N; B3 ^$ G$ d
Italian Seasoning
8 G$ K) G, z% w. CFive Spice |
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狗仔卡
发表于 2004-11-9 19:00
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