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JOB POSTING - Temporary. q7 u8 c7 d1 T( @$ j
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L´EXPRESS IN SUB -& I( C$ {- q+ _. h h9 t: ~
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Four weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday
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Job includes set up & open, serve breakfast, cash, one card and Valu- : p$ d8 @1 \' f; a
dine transactions serve lunch and cash out.
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50% discount on personal food ordered at L´Express to eat while on ' w( Q& P' O M; g9 c. J+ Z; h
shift break
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B3 I4 U0 d0 \: f$ Q. v( IFood Service Worker II - Food Services
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* [. n$ c6 i) D Y9 d% yJOB SUMMARY: The Food Service Worker II responsible to the Senior " |$ Y: K( a' Z2 T3 |! |3 \
Operations Manager-Food Services and Operating Assistant and will
5 z3 T- |2 P7 u1 Q) O! | `assist in all areas for maximum service to patrons.
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DUTIES AND RESPONSIBILITIES;
" Y2 V, c" u1 J; C' J1) Assist with all aspects of food preparation, display
. l& E# k/ c u9 Kfood in an attractive & appetizing manner, and clean in the kitchen 8 P8 h. z- ^+ d. Q1 M: M
area.) X8 k; H0 p0 B( k A* x# m
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2) Provide excellent customer service to student, staff and public
3 _5 c m( S; U2 p' gclients, in a professional and friendly manner at all times.5 ~9 _( u% t: l. ^
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3) Follow proper food handling and storage techniques as
2 V) Q$ ]2 I# K. ~* B9 g# c) s' iper Capital Health standards.
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& Q# s) J6 Z: w4) Capable and willing to work in all areas and able to + ? X4 v* W" T& l
work rotating shifts within the Students´ Union Food Services
4 A( i* \4 O" d& m! qoperating hours." Z- F1 m) @# X0 Y6 n( \5 P
" C9 z, g# j* h4 {5) Serve as cashier when required.& p8 N1 \" _0 I6 q, B+ }1 N
( ~ ?$ `. s; ^6) To perform other related duties as directed by the Senior / n/ y5 ]6 w/ ?) _9 F: f+ U" ]
Operations Manager-Food Services and Operating Assistant." L; F% H$ _/ P- q
% Z2 Z) b. Q* K* h; j& jQUALIFICATIONS;
# z/ a; {5 Y) l& w8 g1) Minimum one year in the food industry. Thorough knowledge of safe ! J9 I _. Q, q6 K# ?- g8 |
food handling and storage techniques.2 S3 a9 d) I3 |) ?
. r5 t8 |) I7 u7 e4 b2) Some cooking/baking experience.
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3) Cashier experience.9 _7 X% n% w3 Z* B- F5 q
' m7 t6 G) ~; S+ o7 m# l5 ]5 p5 ~* j6 k4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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' D8 Z7 e+ P) o' p& d* Q9 c+ v6) Completion of Grade XII (Alberta) or equivalent.! r* ?' L3 ~; }' {8 f: z
March 11th 2005 /Union Position
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9 h o4 W$ x9 f; i! HWage: $8.24/hr + 50% discount on personal food ordered at L´Express . ^$ X7 a1 V2 y, }
to eat while on shift break' J: _6 j: w2 G; {9 D _ B* A: x
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Shift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
4 R& K0 m+ B5 m' a! [to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U $ o: I2 g3 W9 Y% w1 d
of A Campus, or leave resume and application letter with L´Express
' Q3 S0 r! ]) y$ pcashier with `Attention: Linda Westergreen´ on the envelope by 4pm,
; h7 p* ^ q! XTuesday,June 12th 2007..0 R' E7 O/ ~' J! W! H
Only shortlisted contacted
* ]7 ]# F* B* J1 N+ y- VIf you would like to review all Students´ Union job postings, they + s) \5 `% ^7 ^1 l K* C$ R! G1 z
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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