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Baker: Prepare doughs and batters, Bake mixed dough and batters, Prepare special orders, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Chinese Style. F/T 13.25/ Hourly.Apply by Fax 452-5628.2 ]* `0 m$ P$ G: r/ D. j, h5 a7 s
& B- U( R. f0 |7 cCook: Prepare and cook full course meals, Prepare and cook individual dishes and foods, Plan menus, Ensure quality of food and determine size of food proportions, Estimate food requirements and costs, Supervise kitchen staff and helpers, Work with specialized cooking equipment (deep fryer, etc.), Clean kitchen and work areas, Chinese Style. F/T 13.25/Hourly, Apply By fax 452-5628.
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7 Y6 r1 ^# Q! B6 d% z2 mBuffet waiter/waitress (Chinese Style):Serve food and beverages, general plate service, Prepare and serve flamb閟 and other specialties at customers' tables, Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings, Describe menu items including daily specials for customers, Speak a little english and Chinese. F/T 7.00/ Hourly + Tips (Around $2000/ Monthly), Apply by Fax 452-5628.1 J. U9 A7 U: X: f3 s B
" m# d0 C: t: t3 OKitchen Helper:Prepare & Finish simple food items, Wash, peel & cut vegetables, clean kitchen areas, remove garbage. Chinese style F/T Start $ 9.00/ Hourly Apply By Fax 452-5628 |
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