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It is very easy!1 g& D9 k4 D# C' Z: _" ~6 G. Q0 r
shake some salt over the steak on both sides.
% `. P- ?8 a; ~2 Ilet it sit there for a about 30 minutes.
& |8 K$ e1 ~8 f* sput the pan over the flame, no oil, till pan is really hot.! D; p, S0 `8 t( k; U
place the steak into the pan, to hear the sizzling for about 3 minutes. without the lid on. by this time, this side should turn dark brown. 5 |* D- R+ M( x4 t- M7 R( N6 h a
then, flip over to cook the other side for another 3 minutes. without the lid on.4 u, G4 U5 {1 \$ D! y" B+ d' s
then, put the lid on and turn the flame to the lowest level. cook it for another 3-5 minutes, depends how well you would like to have it done. 3 minutes will be middiem while the 5 minutes would be well done.2 j" ]; T2 s5 q# @8 o
If you like it a bit spicy, you can shake some black pepper over it at the begining of the cooking.
' o2 B: P- O" B" l( \* m; D9 ZGood luck and let me know how good it tastes. |
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