鲜花( 87) 鸡蛋( 1)
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开饮食店最最最头疼的是检验。 从卫生, 消防等要求的角度来说,还没有开始营业就有一大堆的 Compliance 需要符合。
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建议你在还没决定前, 上上课程。 以下的课程不贵, 大约80刀, 于5 月24号开办。 至少你可以从中学到还没开店前的一些经验。3 W6 s: A% H4 F% z: g: l
0 U. U" y% O5 P {! JFOOD SAFETY COURSE ( q, G. Y. I* X8 Q& F
More than ever before, food safety is a top priority for food service operators/food handlers and the customers they serve. In response to a growing demand for food safety training that meets the needs of operators from coast-to-coast, the Canadian Restaurant and Foodservice Association (www.crfa.ca) developed the new National Food Safety Training Program recognized by Provincial Health Authorities all across Canada. The NFSTP has been approved in Alberta since April 7, 2005.+ h6 o& V' [/ A. Z' D' M- F
The next course is scheduled for May 24.2008
B, T6 n2 a7 g% jFor more information and the registration form please call at (780) 475-5121
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% \( u3 H6 x4 A4 I再下来就是开店选址。 Location Location Location. 再好的产品, 没有人流, 就无法维持。 建议你到当地坐上一两天看看, 做个记录, 分时段, 年龄,性别, 平时与周末的差别等。
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6 [$ C0 F; o& K: v7 y9 Q还有打定输钱的心态, 在开始营业的初期会很不习惯。 时间长,没假放, 工资不稳定。 很多人开了不久就打退堂鼓。 建议你到同样的餐馆打打几个月的散工体验一下。 |
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