Food Counter Attendant NOC 6641

又见炊烟

Position:         Food Counter Attendant NOC 6641
5 o9 M7 `1 `/ a; B, FCompany:         923453 AB Ltd. o/a Subway
Locations:         1) 805-6730 Taylor Drive, Red Deer, AB T4P 1K4  
. p; J. J2 P* b7 T- _8 P+ d' k                          2) 4-7644 Gaetz Ave, Red Deer, AB T4P 2A8  
                         3) 16-69 Dunlop St., Red Deer, AB T4R 2H6
                           4) 516-4747 67 St., Red Deer, AB T4N 4H5  
9 f% l: y& l; G! r' i) s7 d; Z                           5) 2085D-50th Ave. Gaetz, Red Deer, AB, T4R 1Z4  
                           6) 206-4900 Molly Bannister Driver, Red Deer, AB T4R 1N9
                           7) 149-37400 Hwy 2, Red Deer, AB T4E 1B9
* L5 ]* v/ ~. h# e! h! v8 U' [2 n                8) SW Corner of 67th and 30 Ave., Red Deer, T4P 2G7
       
Wages:         $11.00 hourly, 40 hours a week, shift work including evenings and
* P/ I5 [, m" ]* L2 ~9 j                weekends, medical, dental and vision benefits
Vacancy:         18

3 ]) W7 p3 v% E8 R- [4 A0 eJob Description/Main Duties:
-        Prepare food neatly, accurately, and in a timely manner
-        Demonstrate a complete understanding of menu items and explain it to guests accurately. Exhibit a cheerful and helpful manner when dealing with guests Suggest other products to each guest such as drinks, chips, and cookies to complement their meal
/ W  X5 _2 E5 R5 d-        Check products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
-        Clean as directed. Maintain the standards for restaurant cleanliness at all times. These areas include the customer area including garbage bins and restrooms, the sandwich area, windows and sneeze guards, and prep areas
1 z& M3 C, F2 S-        Greet guests and prepare their orders, use Point of Sale system/ Cash register to record the order and computer the amount of the bill, collect payment from guests and make change
-        Understand and adhere to all quality standards, formulas and procedures as outlined in the Operations Manual  
' I/ l3 L# g3 ]+ P* v# J-        Account for all forms of money, bread, plates, cups, etc. during the shift
-        Understand and adhere to proper food handling, safety, and sanitization standards while preparing food, serving food, and clean up
-        Maintain professional appearance and grooming standards as outlined in the Operations manual
6 n/ p5 E  }1 {-        Perform light paperwork duties as assigned such as Cash in/out, Bread Counts, inventory controls
; i2 m3 N! J1 g& I. G! e2 A# s-        Complete the online training component to enhance the understanding of operations and standards as outlined in Operations Manual  
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- e) f2 u7 i# X  p% q, WEmployment Requirements:
-        Completion of secondary school is required
-        Completion of online training component is required prior to employment
) \1 H; t! Z0 E8 G& J-        Ability to understand and implement written and verbal instructions effectively and efficiently
7 B& W: S  C1 N- R' G& Z. r* ^+ H-        Must be able to work in any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register
, k: V$ u/ N9 A# j: |) x- {) q-        Position requires bending, standing, and walking the entire workday
-        Must be able to lift 10 pounds frequently and up to 50 pounds on occasion

Please apply in person or send resume to subwayreddeer@gmail.com
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冰山上的来客

thanks ！！