鲜花( 1539) 鸡蛋( 0)
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Thank you
Originally posted by 自由的心 at 2004-8-30 10:00 PM:
7 z* T! K' U( c+ C4 x S有几个注意的:
7 F" B0 p" _8 F+ n$ z) t L1.我用酵母发的面,用温水化酵母,加点糖,加点小苏达,然后用牛奶和面
# I f( A4 _' \# a! n2.揉好面之后放2小时,你可以看到面已经涨起来了,就可以蒸了
, l& z8 J0 h2 W3.用温水蒸包子,大火,15分钟之后关火,一定不要揭锅,等10分钟之后揭 ... 9 k8 j6 _' v+ s9 s4 g
. o8 |, Y% |( e2 ~4 S4 x4 F6 OThanks for the detailed instruction. I'll try it. Actually, for step 1 and 2, I was doing pretty much the same, expcept that I didn't use soda (called soda?). For the step 3, they say it is very important. I guess it does make difference if using warm water. We used cold water before.
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Anyway, I will try to do exactly the same thing as you listed here. see what happens.: i: l) n, ?. s, \# `2 K* r
: {, Z/ E$ m# T. AOne last question, did you buy the soda here? what is it called and what brand?, ~+ b a" o' O; U6 m# @4 I; G9 [
! C& i) O$ \* qThanks a million! |
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