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职位: 餐馆主管
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3 n6 i# D4 M4 U. Z0 v餐馆位置: 市中心 (爱城)9 d! z$ \1 S: C) @4 K2 j% ]
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主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.9 }' g4 G+ F) v+ n" E( O$ I$ D
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1. 完成或更正日常营业报表
+ w, q2 V3 k4 D; n( e8 I. c/ } 2. 协助经理做一些管理工作1 P. S" d% e# t1 R
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
) t+ m4 G0 K; }+ t `, q 4. 餐馆日常所需的订货,整理和调整工作等( a( e+ _0 `! p: F% P5 y7 @0 N
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应聘条件: ( c. R5 O8 V, S7 U
1. 有餐馆或相关的工作或管理工作经验.8 c- j% n1 e# ? ~$ j3 u9 e( [# u
2. 有一个正面的,积极的工作态度和优秀的服务能力
i8 h$ `7 {! c( i 3. 有良好的管理和解决问题的能力3 U" s& B8 ^7 E
4. 能够用英文,粤语或国语交流. u. t- k( H7 H G; H# I* ]
5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
/ O, `# P1 C1 `( o 6. 有独立的或与同事共同完成工作的能力' |* P- X5 e$ q
2 T9 \4 r5 f$ u4 e ~请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)! Q: r" S, b1 t% J7 @* d2 Z
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! l3 a4 U7 x) L9 x5 z. l, FPosition : Restaurant Supervisor
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Z/ i8 Y; z' v x) OLocation: Downtown in Edmonton
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Role Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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' ?! u) O3 L& w1 a9 G: U: o+ rDuties: * r) r; ]! A: m( Y$ ]# n8 `! K
1. Completion of Daily Cash Report. \0 r1 }4 C3 ~* x$ f
2. Performs other duties as assigned by Managers
% k. u: D$ B9 b2 N, J+ x 3. Closing door at night and printing Daily Cash Report
; |/ h' f' I8 _( i: a' J8 K0 F+ [ 4. Assist with weekly inventory count/ordering as requested
* t) w0 T3 e; e! {5 L- k* ~8 K 5. Helping with scheduling
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Qualification Required: 9 ` y! M( o/ q. X5 o, U1 p: V; ^
1. Have working experience with some supervisory or lead experience in Restaurant H6 s3 _6 O3 H0 V( }
2. Excellent organizational and problem solving skills required
# F& _% d; H: o" ?, K, P6 t 3. Speaking English / Cantonese or Mandarin& z5 A* I$ [+ x8 p. R
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
9 u$ x+ x; B3 R 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM)
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