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职位: 餐馆主管
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餐馆位置: 市中心 (爱城)
: E7 l9 i2 o% \$ [主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
1 u( j3 A( e" r! ]- J职责 :
% k, D0 F9 S# ^. r& c- X H/ C5 g 1. 完成或更正日常营业报表
& o# R$ B) \' @; X 2. 协助经理做一些管理工作
) ^5 P8 ^% x( p: e/ T i 3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
: }; p6 U; \- q5 ` 4. 餐馆日常所需的订货,整理和调整工作等
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" ]! y2 ~; b2 G应聘条件: - X) d/ {2 l/ e# Y3 s( f2 V7 i
1. 有餐馆或相关的工作或管理工作经验.$ h8 R# J( u8 I. f2 T4 Z5 Z4 |
2. 有一个正面的,积极的工作态度和优秀的服务能力7 ~; K8 A0 x; o: k/ V% D( e% V
3. 有良好的管理和解决问题的能力4 V( Q8 `, l3 G/ h: Q! P
4. 能够用英文,粤语或国语交流
+ Y) ?$ U8 m$ w0 k( r% P 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
# V7 C1 h2 E/ B; t, ~! m 6. 有独立的或与同事共同完成工作的能力 ; T- Q0 Q# K* Z& h
5 y7 ^7 P& E3 W0 [7 k* E0 V M# {2 a请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)6 x& g+ n8 h ?6 C5 j( V
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Position : Restaurant Supervisor
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Location: Downtown in Edmonton * o; h; G; x' K5 {9 ^$ I* k
5 e( n% b0 F! Q7 b6 XRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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2 l9 l5 Y$ s# H( k; c9 P+ FDuties: . T! g5 I8 b+ _$ g, I5 X
1. Completion of Daily Cash Report
- L+ ?& \+ C2 _9 a: b2 E 2. Performs other duties as assigned by Managers. w s( \4 h/ N
3. Closing door at night and printing Daily Cash Report
t$ \9 Q1 l0 t 4. Assist with weekly inventory count/ordering as requested
1 z1 h4 G9 U p0 H- K7 X 5. Helping with scheduling ) R( o" V' l/ p2 e' V: h l
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Qualification Required: 6 T; @5 ?1 Q- [" m8 g4 z/ c4 f
1. Have working experience with some supervisory or lead experience in Restaurant7 e3 p# L! n% b1 W7 L- O
2. Excellent organizational and problem solving skills required % U3 V7 i/ f P+ h3 N
3. Speaking English / Cantonese or Mandarin6 n& T9 b- x6 o" z6 n k+ D& `
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands
. b! P8 ^8 Q0 g1 m 5. Proven ability to work both independently and as part of team
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Please Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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