Beef with Broccoli

OliveOil

Beef with Broccoli
  A, T* J) ^" d) |; d8 bServes 3 to 4

+ W! v6 H5 ^9 |3 FIngredients:
4 M5 }: H0 |% j+ W8 b7 N/ G1 ^* v3/4 lb (375 g) lean beef, sliced thinly into bite-sized pieces
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- ^( |7 h" l( e% PMarinade for Beef:
1 egg
" \1 {: k; t, x% F3 R1/3 tsp (1.5 mL) salt
1 Tbsp (15 mL) cooking wine
4 K% n/ j' E+ l. R, T& G1 Tbsp (15 mL) cornstarch
. X1 {3 t8 |# i" ?" C+ I8 K2 Tbsp water
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5 D2 X) s# A4 }9 q- {+ `1 1/2 Tbsp (20 mL) oil

1 1/2 lb (750 g) broccoli, flowerets removed, slice on the diagonal into thin slices
5 B6 e. }3 }; m1 u) p1 cup (250 mL) cooking oil
+ w: u0 J! f# `3 l# e# d  u; n2 1/2 Tbsp (30 mL) oyster sauce
3 Z7 h  P5 i' D% S. a0 I( ]2 Tbsp (25 mL) light soy sauce
3/4 Tbsp (10 mL) dark soy sauce
1 Tbsp (15 mL) sugar
a few drops of sesame oil
% R% u. |' `) C1 J$ w2 cloves garlic, crushed
2 ]) [6 I' Q5 a' |6 l" m1/2 cup (125 mL) chicken broth
2 Tbsp cornstarch (if desired)
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2 `) a+ L: Q0 D9 o  x" Q, A4 ?Directions:
Slice beef and mix together marinade ingredients. Add marinade to beef and marinate for thirty minutes. Add 1 1/2 tablespoons of oil to beef, mix in thoroughly, and marinate beef for another thirty minutes. While beef is marinating, prepare the vegetables.
Heat wok and add 1 cup of oil. When oil is ready, add beef and stir-fry until it is nearly cooked. Remove beef and set aside on a plate. Drain the wok and wipe clean with a paper towel.
9 o1 ^; c! o2 z6 ?- pAdd 1/2 cup water to wok. Bring the water to a boil and add the broccoli. Cover and cook until broccoli is cooked through. Drain the wok.  
$ T; m; p% X6 N6 o0 R# D# x1 [8 B. n& z# tHeat wok and add oil (about 2 tablespoons). Add the garlic and stir-fry for about 1 minute. Add vegetables and beef and mix together. Make a well in the middle of the wok and add the sauce ingredients. Add cornstarch, stirring to thicken. Mix sauce together with other ingredients.  Serve hot.
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Variations
7 c/ `' N# |, l- q*Add carrots and onion if desired. Boil in the wok with the broccoli (you'll need to add more water).