Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
/ A1 h7 L/ u( ^- I8 m7 y6 w        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
        Skill Requirements:
; y, L3 v7 b: Z1 v               
Education: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
Credentials (certificates, licences, memberships, courses, etc.): Not applicable
9 b& e; P0 Y& a9 {; J8 z% [& |Experience: 1 - 2 years
3 X5 q. k" U0 |2 v" [3 s2 ~Languages: Speak English, Read English, Write English
! H7 E2 C" {# L2 M7 e. RWork Setting: Cafeteria
+ y& a2 H2 P( W- {" I$ R- J) rSupervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
Essential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
% e! ?' O" d6 c5 E        Employer: Chartwells, Compass Group Canada
        How to Apply:
+ r; q  y5 B4 G2 L, u        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
0 _8 h# b5 ]0 d- D' f        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
% c1 a) L' ^8 A1 B" q        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
0 x; s7 {% s' `; [        Advertised until: 2007/02/26