BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday

: [% M0 ~2 j2 q! P" Z. W3 vJOB SUMMARY:  Responsible to and under the general supervision of the  
& {$ V6 J2 p# }+ tOperations Manager, the Bartender is responsible for carrying out the  
- w7 k- `' k4 k! zprocedures necessary to maintain a high standard of customer service,  
! B) @# @8 p. d4 H' wcleanliness and order in the bar.
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% n, r* }  h4 e' L! r/ n3 }6 CDUTIES AND RESPONSIBILITIES:
1) Provides service to Servers and customers by dispensing food and  
" x* m  L4 n1 _beverage items.
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2) Responsible for handling cash for the products sold, and for the  
bar and debit floats.
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5 _. f$ J. z* ~# E6 p0 d3) Opens and closes the bar - counts floats and sales at the end of  
& X! g4 D2 y$ k: |4 y5 i7 I" |1 F& ~each shift, and upon closing.
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4) Cleanliness of all areas, supplies and equipment, with particular  
$ U3 ~+ t6 L5 }# e7 L# f% {$ aattention to areas used by customers including bar counters and  
" z- q3 a8 v9 s2 n% u0 Zseating, tables and chairs and surrounding floor surfaces.
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5) Receives orders from suppliers, rotating stock as required in  
* \% H& C0 G( k1 h/ M+ ~storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
products, serving supplies and condiments at the end of each shift.

. w2 ~3 w9 s$ V4 J7 x# Q6) Supervision of staff, with particular attention to close  
monitoring of Servers to ensure that customers consistently receive a  
. U( S; c( p7 l& y7 y0 j! zhigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.
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( a* j$ n7 ~0 E- t: R+ h  @0 p7) Training part-time staff in a manner consistent with maintaining a  
high standard of customer service and effective operation of the room.
To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.
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! ~" v# x) o2 u6 G$ ?! n+ A9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.


+ ]3 m6 `7 B1 C7 b0 v3 D# g" lQUALIFICATIONS:
: d. J. f  M5 G: [" F1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
2 A/ u* I, Y4 b: }operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
accordance with Students' Union policy.

6 L' P9 F% M3 u( v5 E4 Q4) Good physical condition, the ability to handle full beer kegs.

4 I5 F! |  m9 u5 [" A/ c4 G5) Ability to interact effectively with all customers and Students´  
$ p$ g. Q7 l4 D+ k1 c/ z4 SUnion staff while presenting a friendly, respectful and diplomatic  
attitude.

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) {9 @' e% G' b, G( @4 x1 i! IUnion position
Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
Please apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
* x$ F* U( E* c: b9 S: E3 n2 cOnly shortlisted contacted
& K  C/ v" u. _- q  t0 p+ r9 NIf you would like to review all Students&acute; Union job postings, they  
can be found at this website: http://www.su.ualberta.ca/tools/work  
under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;