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Brandy Bananas. X! R* D V4 u; [
8 U s! E' O; I3 {" YIngredients
3 o+ v0 I' r# H; O; |25g butter6 L. y4 ` U: J4 n5 e: L* H' C5 W
15ml brown sugar
% m5 q, Y2 r' V: k; p& u) x9 J) \* N/ V15ml lemon juice. Y" R8 m/ N) H% l+ @
2 bananas
8 @# m& B- E: C$ l& J. r: b- Z30ml brandy9 u* k( e; U7 l- ^8 U) i5 c! V
Strawberry, lemon slice to decorate' P" R1 w6 g+ a: c" S0 _5 `
Mint, icing sugar to garnish
6 h p+ P$ z! c" [; `; r, q% x ^$ L3 L K/ O
Method
+ E7 L% m: i. n% ?1. Place the butter, sugar and lemon juice in a frying pan5 f1 ^: x, V2 c7 }; U5 _
2. Peel the bananas and cut in half length.) _* q3 v' P* b% |6 ~7 C. L
3. Add these to the butter and sugar liquid in the pan and fry gently for a few minutes, basting well with liquid./ `$ Z2 M- V) w1 k' a0 s
4. Add the brandy directly to the frying pan and cook for a second or two warm the brandy through.
6 l5 @2 t/ f' X9 t1 a5. Ignite the brandy carefully and allow the flames to lie down before serving bananas.2 C: d: ^4 }, g% Q. \
6. Use lemon and strawberry to decorate it, and finish by garnishing it. |
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发表于 2006-5-13 11:06
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