Restaurant Manager (NOC - 0631)

又见炊烟

Position:         Restaurant Manager  (NOC - 0631)
Company:         923453 AB Ltd. o/a Subway
Locations:         1)   805-6730 Taylor Drive, T4P 1K4, Red Deer, AB  
                           2)   2085  50th Ave. Gaetz,  T4R 1Z4,  Red Deer, AB
                       3)   149 37400 Hwy 2, T4E 1B9, Red Deer, AB
# b1 @% o0 j( h8 d3 O) u$ {$ D1 Q                       4)   206-4900 Molly Bannister Drive, T4R 1N9, Red Deer, AB
                       5)   7644 Gaetz Ave., T4P 2A8, Red Deer, AB
                       6)   4747 67 Ave., T4N 6H3, Red Deer, AB
, h$ b7 ?" |% \& d; g3 A                           7)   69 Dunlop St., T4R 2H3, Red Deer, AB   
# v0 o6 K: j, V& T, cWages:         $33,945.60 paid annually plus performance-based bonuses, 40 hours per week
3 f* v# k3 A# a! y5 GShifts:                 Shift work including daytime, evenings, overnights, weekends, and holidays
# g: f  R: ~6 C7 h6 MBenefits:         Medical, dental, and vision benefits after six months of employment
8 s1 S7 {7 |9 I7 Q% m1 f" _Vacancy:         4

) c  a' Z; J$ y& }" K8 CJob Description:
•        Complete and post staff schedules
5 H, c, K, ?; N; z$ e4 E; I8 _•        Complete inventory and ordering on a weekly basis and adjustments on a daily basis. Complete all paperwork and adjustment on time and deliver to the office on or before deadlines
5 \8 J! S# V6 t) k•        Maintain business records as outlined in the Subway Operations Manual, and as directed by management
•        Communicate changes of food formulas, standards, etc. to staff
/ R5 i. D( M3 j9 T•        Support local and national marketing initiatives. New windows up before opening on start date
•        Ensure all local and national health and food safety codes are maintained and company safety and security policies are followed
9 n" D1 X5 k3 _. B0 Y2 \•        Recruit, reward, train, evaluate, and terminate staff, supervising between 10 – 20 employees
•        Identify and contact prospective customers to promote sales
•        Plan special events and promotions, participate in all events and promotions sponsored by management
•        Complete online coursework in the University of Subway as directed. Monitor staff progress on University of Subway
" }9 w2 V5 z4 `' q! _, a0 z1 p•        Ensure bank deposits are done daily
•        Complete other duties as may be assigned by management.
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Skills/Requirements:
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Education: Completion of secondary school is required
  N) B7 f' p. `. {Experience: 2-3 years of supervisory or managerial experience in the food services sector. QSR experience an asset
Credentials: Alberta Health and Food Safety Certificate (paid for by employer)
4 ?- f: [5 ?! @0 }7 IPhysical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/ cash register. Position requires bending, standing, and walking the entire workday. Must be able to lift 10 pounds frequently and up to 50 pounds on occasion
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8 a5 @( F" R( V5 R- S" FPlease apply at 180-6900 Taylor Drive, T4P 1K4, Red Deer, AB, in person or send resume to subjobrd@telus.net
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