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HACCP Coordinator
% G! }" o7 u" Y3 s6 LAll Asia Fresh Foods Inc.6 h% q& z9 Z; Q! U( z6 l* T3 \
Edmonton, AB
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! B. i7 R: M. Q. |3 HAll Asia Fresh Foods Inc. is an Edmonton based food processing and packaging company that supplies a wide range of Asian food products to the retail and food service markets in Alberta. The brands Tokyo Express and Tetsu Chef are part of the All Asia Fresh Foods family.
& z7 G/ m2 E. h" e gWe have an opportunity for a 12 month term position for a HACCP Coordinator in the QA Department. We welcome fresh graduates from recognized Canadian post-secondary institutions to apply.
$ b6 z9 o% E( C, l* ASCOPES:- o" l- [. K$ s; ?; C8 n
The successful candidate will be responsible for (but not restricted to): 8 i" E; Q, ^1 ^
•Developing, validating and reviewing HACCP system and QA Programs.
0 [+ b+ g. A6 W$ T) f: X2 r8 k$ v•Ensuring that we produce consistent, safe and highest quality products through monitoring and testing
6 z' V* \. o( L7 `6 @ ROLES AND RESPONSIBILITIES:
5 ~! B: V( r8 ?1 b$ B, s4 X• Develop, validate and review HACCP plans.
" _4 s9 A& t% [* k% R* ]• Assist in developing and reviewing QA programs.+ ~9 r( M% \# d5 Y* z
• Perform quality and food safety inspections based on established processes to ensure products meet the quality standards and food safety requirements.
$ t! a* ]) i( C* k• Review HACCP related documents and initiate corrective actions as required.7 `4 R. I; K" I, k" f- }3 A
• Perform daily monitoring and verification tasks as outlined in the HACCP program and recommend corrective actions for deviations.# G7 c, o* h/ J7 D* V, w7 j/ }
• Provide support and coaching to employees and production management to maintain and improve facility QA practices and procedures.2 ~ A+ b& q, O% M7 w G
• Perform data entry and data analysis tasks.4 C5 o* k6 ?8 J" |9 i$ {
• Participate in meetings with the goal of improving food safety and food quality) ?& ?2 x$ g- I5 a/ M+ F1 |
• Perform other duties as needed
& u* S5 b1 e* OQUALIFICATIONS:
/ x0 |' y& R5 D* K* e: k) X• Bachelor of Science in Food Science from a recognized post-secondary institution s: O M; C# m, x
• Permanent resident in Canada or a Canadian Citizen# R% s& F! S5 _/ Q( r
• Strong understanding of Sanitation, HACCP, CCP’s, Food Safety and GMP’s
' C9 r! ^+ U) v( W: m9 A9 V2 C• Strong attention to details6 w7 F& e& U' ^" g- A6 L) Z% D
• Demonstrated ability to work independently with minimal supervision
" t1 ^) D2 `( G+ O8 \/ r• Strong interpersonal and communication skills
; x5 N* @& o) X/ ^9 q• Must have good computer skills in MS Office and Excel/ }: ~+ I& O! h
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Successful candidates will be contacted for an interview. Please apply to the attention of Christy Young at foodsafety@tokyoexpress.ca
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发表于 2014-8-28 17:35
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