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职位: 餐馆主管! {/ J6 H' M$ E
+ e& U4 |/ G; X# @餐馆位置: 市中心 (爱城)
f" g! ] u6 b主要责任 : 能够确保为客人提供优质, 高效 周到和殷情的餐馆服务,并且能够协调全面工作, 培训员工等.
( N3 w6 V: V4 b1 J职责 :
I6 G+ C3 Z, o% } 1. 完成或更正日常营业报表
. j5 ^- _. I( c) P2 A3 b" u! M 2. 协助经理做一些管理工作6 ~3 r- j) U4 Z# \ i
3. 需要在晚上营业之后关门, 打印日常营业报表,确保第二天一切正常运行.
# Z5 f' K3 ]8 Z/ v 4. 餐馆日常所需的订货,整理和调整工作等
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应聘条件: ' v, v$ A" J* j! }4 x
1. 有餐馆或相关的工作或管理工作经验.
; g4 N2 G5 K3 L) |, ?7 s 2. 有一个正面的,积极的工作态度和优秀的服务能力+ i% w3 a4 e& e
3. 有良好的管理和解决问题的能力) P, `- D' [ X: X5 J1 L- M
4. 能够用英文,粤语或国语交流
6 i; l6 G- _2 m' p' _9 ` 5. 一定有条件和能力在晚上和周末工作, 工作时间基于营业工作时间的需要
. ]! @$ c2 o/ L% I# a 6. 有独立的或与同事共同完成工作的能力
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1 m; z o: ]! F1 E4 _. h/ |( H请联系: (780) 426- 0498 (周一 - 周五, 9:00AM - 5:00PM)/ a4 Q( e& s \! ~7 `" J- _
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$ d, I! C( A: yPosition : Restaurant Supervisor
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Location: Downtown in Edmonton 8 Q5 L( \, J% o
& V( q% T1 |4 b) T& H6 nRole Summary: The primary responsibility is to ensure the services is efficient, friendly and fabulous. Supervisor will co-ordinate and train serving bus, and clerical ordering staff.
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# u8 h& d" Q* g; }' bDuties:
8 H% l% R* d1 N5 k1 J6 P 1. Completion of Daily Cash Report
% W. W* D+ a" \ 2. Performs other duties as assigned by Managers
' K9 y% k9 j6 z3 h* f 3. Closing door at night and printing Daily Cash Report 6 ]; u/ v: h; E3 y6 e6 M
4. Assist with weekly inventory count/ordering as requested
, J% {& X- F3 F, B3 w1 S7 R! G1 W9 a 5. Helping with scheduling
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Qualification Required:
! q1 C- g2 J4 u/ T 1. Have working experience with some supervisory or lead experience in Restaurant6 r+ e& ]6 X* m/ z; h4 F
2. Excellent organizational and problem solving skills required
[( U+ `* r' O( p+ \$ o 3. Speaking English / Cantonese or Mandarin$ S) |: i. s. |2 o
4. Must be a available to work a variety of shifts including weekends. Hours of work will be scheduled based on operational demands " i/ a& N' ]6 H
5. Proven ability to work both independently and as part of team
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! H0 ~: q. o R( A/ L/ hPlease Contact : (780) 426 - 0498 ( Mon - Fri, 9:00AM - 5:00PM) |
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