Food service supervisor (Dining Centre)

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Terms of Employment: Seasonal, Full Time, Weekend, Day, Evening
        Salary: $13.00 to $15.00 Hourly for 40 hours per week, Other Benefits
        Anticipated Start Date: As soon as possible
        Location: University location, Alberta (1 vacancy)
9 Y$ F# b6 m7 W6 X: i& L        Skill Requirements:
2 n, k. q: m  @2 Y               
" j# s: {" h) w+ TEducation: Completion of high school, Some college/CEGEP/vocational or technical training, Not applicable
6 _- }0 j- Z& @# n. P8 x; \Credentials (certificates, licences, memberships, courses, etc.): Not applicable
) I* l4 u" C) x- G: D. {- Z  Q# \Experience: 1 - 2 years
( w- d2 P; P* e* _! aLanguages: Speak English, Read English, Write English
1 j6 z. I4 P' K6 c' m  M/ S/ ]Work Setting: Cafeteria
Supervisory Experience: Food service counter attendants and food preparers
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Ensure food service and quality control
. w! l- J) T- U" hAdditional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures
* O9 ?, ^# y3 l' f9 R% `9 }% eEssential Skills: Oral communication, Working with others, Problem solving, Critical thinking, Job task planning and organizing, Significant use of memory
% d2 Z  {- a% Z- O! t        Employer: Chartwells, Compass Group Canada
        How to Apply:
        Please apply for this job only in the manner specified by the employer. Failure to do so may result in your application not being properly considered for the position.
       
  q) s; C% w$ n3 ]* S4 y        Contact Name: Kristin Codling
        By Fax: (403) 210-8934
        By E-mail: kcodling@ucalgary.ca
: \% B8 @4 T' Y+ y        Business Profile: Contract food service company
        Web Site: http://www.compass-canada.com
        Advertised until: 2007/02/26