鲜花( 0) 鸡蛋( 0)
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Originally posted by 朝阳 at 2004-11-9 08:00 PM:. _% T2 g, c2 O0 G5 j( I
牛奶 5 C" o7 b0 d2 _/ j; e4 @
0 O) t) S* a; q) A
Whole Milk(全脂) 6 W Q! b% n l
5 ~0 n$ {. U! A) u7 XLow Fat Milk(低脂) 4 d1 |* T& ], d J
* l1 i' j, @0 ~: d
Skim Milk(脱脂)
9 x. J6 C0 _ c# M3 [: ]: L+ n6 z6 ^1 K* h' o) y+ x( t( T+ W! N
Cream 鲜奶油
4 M# E+ `9 W3 e) S6 ]2 b
2 T) n# A) x6 Z+ O* V糖
- B8 b/ ~% Q' Z" w9 Z
# k. b9 Z; p) `9 R ~9 H4 _White Sugar(白糖) 0 ]1 u3 G" X$ q- [
! D6 G9 n& P$ ~5 a: g3 v
Brown Sugar(黄糖)
* ^) m! W0 \0 j! T2 B7 I
/ v( i) g' i; }' |3 ~* hSweetener(代糖) 9 f! F; u! ?6 A/ f3 A. D
9 B& u9 ?+ r! Z3 S7 V糖浆 Syrup 有很多口味 0 F" k+ Q T# V4 o
9 ?( w* Q( Z6 ]% L3 G% I( V5 S1 ^6 ^Maple(枫糖 ... # l4 r7 O/ K2 p; Q) @, Z2 k
3 I! {6 ? ?2 X' Y+ U8 N, |) S
More that I can remember right now:7 y. |4 {% R$ B! K
Powder Sugar
+ k) }9 I# i. h9 B) lButter Milk4 X" u# V; ]' L* N! w6 _0 ?( m3 R
Cream Cheese& o4 O- s2 y, J! Z3 i) A4 y h9 O
Whiped Cream- } A- j8 b% |- F
Honey- W. ]4 P2 ]* \8 t
Jelly ~' g9 |7 K, w& s( K5 B6 o( |. L
Dip |$ }! q) O; w2 t9 V0 I1 j8 [
Sausa+ W7 I: C0 m! H, c
Dressing--Ranch, Italian, Blue Cheese; Thousand Island;Honey Musturd...
! M. |- j- \ h8 K* {Spices/Seasonings:. X$ l9 ~; p4 k2 }; i% e& C" O" u
Chili Powder; `* j9 ]& [' ?; |' A! r: T2 h
Cinnamon
" D5 I% k2 r2 z! GCelery Seed
' i0 g7 L9 t8 o" S$ K# JPaprika# O6 K, J1 L4 N3 q; [9 W
Curry Powder4 n1 A! y! I! B0 {( i u8 W
Ginger
4 k1 l3 [0 U8 {2 J& s V0 h. ]Mustard, p( W, h% `: f k1 V
Poppy Seed
9 V# n0 I- p- l* u9 o; }2 b( bGarlic Powder
" p7 c, u" w+ t/ u# W8 fOnion Powder
. J4 p' L) A9 F8 L' |3 G& sPoultry Seasoning
: ^2 `4 e+ @, d' E, `Pepper+ t$ h8 t- e d0 g6 u ^( F, W
Cayenne Pepper6 Z- N( a) a) ? p" }1 \
Basil
; H. u6 }1 `6 }# C, sBay Leaves1 I+ D! ~7 X9 o1 _
Chives
9 y! [9 q5 y2 l3 S% yParsley
" o( w9 W/ u/ v4 RRosemary5 }6 p! U: _; a- q# W! k
Oregano
. M, }: ~" C9 S" _9 e( \ o2 jSage
- s3 F4 F" Q- V6 C' P; u8 iThyme
* k3 i: i* ~( R# uSesame Seeds8 Z# w- M* _& B0 `( w+ t
Italian Seasoning
0 l; ^ { m* c6 t! I, i' KFive Spice |
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