BARTENDER

芳草萋萋

P O S T I N G
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BARTENDER - Room At The Top (RATT) - includes some serving

4 X* [. _) e' X: m22.5 hours a week - Hours from 10:30 a.m. until 3:00 p.m., Monday  
through Friday
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. [8 c& o; v! p" h9 G% i( zJOB SUMMARY:  Responsible to and under the general supervision of the  
1 E0 {9 ]* S: R0 T2 ^: w& BOperations Manager, the Bartender is responsible for carrying out the  
2 Z! Z2 J+ o5 Hprocedures necessary to maintain a high standard of customer service,  
cleanliness and order in the bar.
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DUTIES AND RESPONSIBILITIES:
! b/ l5 }! Q0 Q7 e2 t/ ^1) Provides service to Servers and customers by dispensing food and  
" Y5 L3 {) B0 @beverage items.
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$ f4 A' q: r; w+ P' D4 I* t9 i2) Responsible for handling cash for the products sold, and for the  
1 a- K9 L9 c( j5 D- Z% obar and debit floats.

$ q" I& Q; a! t$ |" b3) Opens and closes the bar - counts floats and sales at the end of  
! V2 \; @9 R, e2 r& meach shift, and upon closing.

4) Cleanliness of all areas, supplies and equipment, with particular  
attention to areas used by customers including bar counters and  
4 C1 _% Y2 k# n6 Q: u  ]/ ]seating, tables and chairs and surrounding floor surfaces.

/ B- B9 n  {1 ]$ A- g5) Receives orders from suppliers, rotating stock as required in  
storage areas.   Restocks kegs, back-bar beer coolers and all alcohol  
& F( l1 x- y# Z0 d' H; A2 p/ Gproducts, serving supplies and condiments at the end of each shift.

$ b. L" U6 }1 q+ Z2 L" z( j3 w* g9 r6) Supervision of staff, with particular attention to close  
1 p; [$ k# \: I1 nmonitoring of Servers to ensure that customers consistently receive a  
% m4 L5 V, S4 n( J& {$ ohigh level of customer service offered with a positive attitude in  
accordance with Students' Union policies.

" \+ i0 w( A, p5 M7) Training part-time staff in a manner consistent with maintaining a  
" g, S( }- w% E, L# c; ~+ dhigh standard of customer service and effective operation of the room.
! J5 i7 l4 V" t+ S To enforce the AGLC Liquor Control Act, the Capital Health  
Authority Act, U of A and Students´ Union regulations and policies.

9) Other job related duties as required by the Operations Manager,  
Senior Operations Manager and Senior Manager.
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  G' ], y8 U: V; YQUALIFICATIONS:
1) Minimum Alberta Grade XII or equivalent.
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2) Minimum of two years experience bartending in a high-volume  
operation.
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3) Excellent work habits, appearance, personal hygiene and dress in  
  u3 o2 M: s6 K- {# X0 zaccordance with Students' Union policy.
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+ N+ g; E" N! z/ `4 e5 u4) Good physical condition, the ability to handle full beer kegs.

5) Ability to interact effectively with all customers and Students´  
Union staff while presenting a friendly, respectful and diplomatic  
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Union position
9 a. l3 `; S+ _* |1 g" ]$ `Wage: $7.73/hour (under negotiation) plus 50% discount on food  
purchased at SU outlets to be eaten on shift break
6 i* s- u; ?: |6 R0 i% ?+ k8 J0 VPlease apply in writing to Maureen Jensen, RATT 7th Floor SUB, U of A  
Campus T6G 2J7 or email <maureen.jensen@su.ualberta.ca>
Only shortlisted contacted
If you would like to review all Students&acute; Union job postings, they  
" v* P; G0 D# ]3 m, O4 zcan be found at this website: http://www.su.ualberta.ca/tools/work  
* [$ Q0 F5 ]5 b1 j. b7 `under `Work and Career&acute;, `Finding Work&acute;, `Students&acute; Union Job Postings&acute;