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JOB POSTING - Temporary
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3 r h7 S, y5 \ n" AL´EXPRESS IN SUB -, t6 ] q9 ^: e) j( z. M
}8 P1 p3 A1 ]& J0 i! nFour weeks July 3 to July 27 A.M. cashier 6:30a.m. to 2:00p.m. Monday 9 n0 D, i* c; J/ {1 k3 {% l
to Friday# n- y4 p, O9 s. M1 ^% T
Job includes set up & open, serve breakfast, cash, one card and Valu-
& }; ]; p1 Y8 ]; w/ b: R/ ^" edine transactions serve lunch and cash out.
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3 F0 _+ Z* c# \$ A3 R50% discount on personal food ordered at L´Express to eat while on 8 R3 y9 r7 p+ M( x5 z. @2 P) B0 p0 f
shift break# @$ \! T0 |" ^- H. X
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Food Service Worker II - Food Services
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: t% T0 s4 H4 g& O& EJOB SUMMARY: The Food Service Worker II responsible to the Senior
& |; w) z, u" l9 e: ~7 qOperations Manager-Food Services and Operating Assistant and will
. t p: k; n0 E1 ?assist in all areas for maximum service to patrons.1 T5 g: L; D* T% b% e
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DUTIES AND RESPONSIBILITIES;6 j' s9 M6 H6 i' e( O4 }9 h" Q
1) Assist with all aspects of food preparation, display
+ b: \- N7 c B! @6 D. {$ J" ~food in an attractive & appetizing manner, and clean in the kitchen
6 K- W2 v9 A+ l# ` [ X" S. Narea.9 N$ `0 b9 s* K! a% C3 J9 Y% K
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2) Provide excellent customer service to student, staff and public
# z& r4 b9 Y" `9 `+ K4 ?+ q& ^clients, in a professional and friendly manner at all times.% Y& z: {6 a- A5 a) W1 U
5 V. u% m! ]) d6 }2 @# Y3) Follow proper food handling and storage techniques as
2 B$ [7 ~6 E" `6 Oper Capital Health standards.. [4 [( `& V' y' i0 p9 c
5 J, m4 }) V6 V( z; j' t4) Capable and willing to work in all areas and able to / b1 |6 e1 \% z- x
work rotating shifts within the Students´ Union Food Services
J4 L/ t3 E, a$ yoperating hours.
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5) Serve as cashier when required.2 t$ O: A, s# |3 V. Q2 U) G
0 Y6 Y: V& r$ i9 k* x6) To perform other related duties as directed by the Senior
5 v/ q0 {* x3 d$ w* K9 ~- J% zOperations Manager-Food Services and Operating Assistant.& V8 s* j$ E9 J9 E
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QUALIFICATIONS;
8 ^8 O; l6 m$ m! @) [; B1) Minimum one year in the food industry. Thorough knowledge of safe
. \5 h8 G g, f! B2 jfood handling and storage techniques.2 ?2 X W$ Y% |8 S+ Z( o+ m, R
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2) Some cooking/baking experience.4 D# t/ v7 E1 J7 n' D. k
* L! ?6 {- r( A. k) U1 f( g3) Cashier experience.
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) U" \0 R- r/ h( i; c; J4) Excellent work habits, appearance and personal hygiene.
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5) Excellent customer service skills and staff relations abilities.
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' [* L& I$ _* z- C) o9 g8 [% {2 ~6) Completion of Grade XII (Alberta) or equivalent.
# \0 Y) ]" u& ~' wMarch 11th 2005 /Union Position4 t) n/ T$ d0 g7 @
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Wage: $8.24/hr + 50% discount on personal food ordered at L´Express 6 z5 T7 w' ~) L: A7 g. w0 k! I
to eat while on shift break
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+ Q9 z" }0 g( AShift: Four weeks July 3 to July 27 A.M. cashier 6:30a.m.
6 D Z/ g. p; X% }6 r0 l0 P4 ^to 2:00p.m. Monday to Friday
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Please apply in writing to Linda Westergreen, Box 138 Rm 2-900 SUB, U 1 |) d+ n& n, @* K
of A Campus, or leave resume and application letter with L´Express , J2 y1 V! Y- i$ H8 \
cashier with `Attention: Linda Westergreen´ on the envelope by 4pm, 1 C( a1 `- f) F6 n3 Q4 O
Tuesday,June 12th 2007..( a: p$ ?$ l8 X! Y! |! V5 G7 B, u' x
Only shortlisted contacted
. s; V$ M6 c$ M2 A dIf you would like to review all Students´ Union job postings, they ' t2 \- O+ D' z8 W
can be found at this website: http://www.su.ualberta.ca/work/sujobs.html |
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